Recipe Details

Ingredients

1 pork tenderloin
4-5 potatoes, cut into wedges
2 apples, cut into wedges
1 large white or red onion, cut into small wedges
3 Tbsp. olive oil
2 Tbsp. Perfect Pork Rub & Seasoning (Retired)

Instructions

In a large bowl or resealable plastic bag, place pork tenderloin and vegetables, drizzle with olive oil and sprinkle with Perfect Pork Rub & Seasoning (Retired). Mix well to make sure pork and all vegetable are coated. Marinate for 30 minutesin the refrigerator. Preheat oven to 400°F. Place tenderloin, potatoes, onion and apples on a parchment lined sheet pan. Bake for 30 minutes until potatoes are tender and pork is cooked when internal temperature reaches 155°F.Remove from oven and let pork rest for 5 minutes, until temperature rises to 160°F

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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